Búsqueda: autoria:"Slafer, G.A."
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Slafer, G.A. Genetic improvement of field crops New York: Marcel Dekker, 1994. 470p. Books in Soils, Plant and The Environment
Biblioteca(s): INIA Las Brujas.

Araus, J.L.; Slafer, G.A., ed. Crop stress management and global climate change Wallingford: CABI, 2011. 210 p CABI Climate Change Series ; <2=two> Compra anual 2012
Biblioteca(s): INIA La Estanzuela.

SATORRE, E.H.; SLAFER, G.A. (Ed.). Wheat: ecology and physiology of yield determination. New York: Food Products Press, 1999. 503 p.
Biblioteca(s): INIA La Estanzuela.

Slafer, G.A.; Molina-Cano, J.L.; Savin, R.; Araus, J.L.; Romagosa, I., ed. Barley science : recent advances from molecular biology to agronomy of yield and quality [s.l.]: Food Products Press, [s.f.]. 565 p
Biblioteca(s): INIA La Estanzuela.